Paper dosa , ghee roast is a great favourite with dosa lovers especially kids .
Crispy crunchy till the last crumb it practically crackles with every bite . Served as one of the most popular dosas in several restaurants , an authentic paper dosa comes from South .
We all crave to have this at home and feel it is quite a task . Paper dosa if you ask me is nothing but a technique that is all . The way the batter is spread and the heat maintained to roast it practically .
With ghee used to drizzle around the dosa to give that crackle it is one of the must dos in every kitchen .
My mother had that ingenuity to use just one kind of batter for all kinds of dosas and I still wonder !
While I try to keep my dosa recipes easy and practically use just two variety of recipes for many kinds of dosas am yet to come up with just a single recipe to meet with many kinds of dosas. The sheer economic ways of doing things in kitchen is what I love about her cooking style . This particular recipe is good for masala dosa as well as a perfect paper dosa .
For a masala dosa you can spread the batter keeping it little thicker like shown below and not spread thin all the way till the edge .
I call this the utterly paper dosa as it is totally flat and thin all over and breaks ! See the pic below .