Festival lunch for Tamil New Year and Vishu at my home is mostly an amalgam of dishes from both sides owing to my Palakkad origin and therefore the Sadya lunch as we call the elaborate spread of dishes has delicacies from both states. I try to stretch as much as possible and this year it has been better with more additions but my dream of a sumptuous banana leaf menu is yet to be fulfilled,. Meanwhile here is a list of some of the dishes you can try either for Tamil New Year or for Vishu.
Neem flower rasam
Mixed veg pickle ,
Mor milagai , curd chilly
Click on the link to get the recipe.