Vrat food include several delicious snacks one of them are these awesome light raw plantain paneer tikkis.


1 cup peeled cubed raw plantain
1 tsp ginger paste
1 tsp green chillies paste or finely chopped green chillies.
Rock salt as per taste ( sendha namak)
1/2 cup finely crumbled home made paneer
3 tsp roughly broken  roasted peanuts.
oil for roasting on a pan.
2 tsp rajgira flour to coat the tikkis before pan frying.


In a bowl  add the mashed cooked raw plantain pieces, add the crumbled paneer and other ingredients except rajgira flour.
Make a smooth light dough of it..Shape in to round tikkis. Dip , roll it the flour to coat lightly. keep a tava ready , heat it to  medium and place the round tikkis  around , add oil around edges, flip when the sides turn brown and crisp.

Serve hot with green coriander chutney or sweet vrat chutney.


The pic shows sauce only for suggestion on normal days, ...for vrat we cannot take sauce, so choose a vrat based dip or chutney