Rajgira pooris are very popular and healthy too made with Amaranth flour / Rajgira flour especially during Fasting days during Navaratri.
These pooris make a perfect combination with dahi wale aaloo ki sabzi yet another scrumptious fast recipe simple but heavenly.
1 cup rajgira flour
1/2 cup boiled mashed potatoes.
2 tbsp arrow root flour
1 tbsp hot oil
sendha namak ( rock salt )
ghee or oil for deep frying.
Mix all ingredients to make a smooth poori dough. Meanwhile keep oil/ ghee to heat to a medium .
Make small balls of dough for poris.
Roll out each poori into a medium size approx 80 mm and deep fry .
Enjoy delicious Rajgira pooris with dahi wale aaloo ki sabzi.