Sukha bhel/ dry bhel is another lip smacking street food, very convenient way to have the bhel in a non messy way as it is dry and has all the taste , tang of the regular spicy bhel. This is good for those on the move , while travelling , cannot wait to eat and quite common in Mumbai and Ahmedabad.
Spicy /theeka chutney. to be ground into dry chutney without water.
1 1/2 cups mint leaves
1 cup coriander leaves
1/1/2 tbsp roasted daliya
1 tsp finely chopped green chillies
Pinch of turmeric powder
Pinch of asafoetida powder.
2 tsp lime juice.
Salt to taste.
5 cups of kurmura/murmura/pori/puffed rice
1/2 cup boiled peeled potatoes chopped .
Some pomegranate pearls.
1/2 cup finely chopped onions.
4 tsp masala chana dal./ bengal gram
2 tbsp some roasted peanuts. or masala peanuts.
1 tsp roasted powdered cumin seeds.
1/2 tsp chili powder.
2 tsp powdered sugar or normal sugar ( optional )
1/2 tsp mango powder
Pinch of chaat masala powder.
1 tbsp lime juice,
salt to taste.
1/2 cup nylon sev.
8-10 broken paapdis.
4 tbsp chopped coriander leaves.
Paapdis to serve.
Mix all ingredients and serve with paapdis in separate bowls.