I call this a meal for a dieter as we have one at the moment in my-house!
Everything is zero oil and also delicious. Though I did have my doubts about this, it seemed to be a great hit.
In the plate
3. A gram dal chutney without coconut.
The gram dal chutney was made by grinding some roasted gram called pottukadalai, with green chilli, small piece of ginger and salt. A tbsp of fresh yogurt was added to give a creamy taste and texture.