Delicious wheat halwa is very easy to make when you have sweet cravings and you do not want to take a big effort to make something sweet with a lot of fuss. Now wheat flour, ghee and sugar is something we all have hence easy to make wheat halwa or Aate ka halwa.
Make this anytime or even for Diwali when you haven't prepared anything in advance,
1 cup sugar (the quantity can vary as per the sweet taste)
1 cup desi ghee ( yup! cannot skimp on ghee)if your heart weakens a bit then take 3/4 cup ghee !
1 cup sieved wheat flour
1 cup water
¾ cup of nuts like cashews, slivered d almonds, golden raisins
First Heat the ghee in a non stick pan & keep the pan on medium flame
Keep all other ingredients ready as they need to be added quickly one by one.
Add the entire wheat flour to the heated ghee & stir quickly till the wheat flour turns golden brown . You need to keep stirring without leaving hand as it might burn at the bottom.
As soon as the flour turns golden, add the water & the sugar together to the flour & keep stirring till they are nicely mixed , add the nuts and stir well
The halwa is now ready to be served. Serve hot. Garnish with almond slivers.