Sprouted Chickpea salad
You will need:
1/2 cup sprouted chickpeas cooked to
a soft texture. If you cannot use sprouted chickpeas, use canned cooked
chickpeas peas. Sprouted chickpeas only enhances the nutrition.
1 small tender cucumber cubed
1/2 bunch of fresh spinach washed and
dried cut to ribbons
2 green chillis deseeded.
1 tbsp of crushed walnuts
2 tbsp of fresh lime juice
2 tbs of cilantro chopped
1 or 2 tsp of olive oil (optional)
1/4 tsp of coarse salt or lime salt
Toss all the veggies in a bowl and pour
the dressing to coat well.Garnish with broken walnuts, slivered almonds and
cheddar cheese sliced thinly.