Walnut, Banana , Cranberry breakfast skillet cake


This is one way of justifying to my craving for a cake that is apt for breakfast as it has all the good ingredients thrown in.

If your kids demand cake at the early hour  this one is good to keep handy.This  skillet breakfast cake is even good to serve when you have kids coming over for play  or to take to your kids school  during games or match practices.Makes a delightful healthy snack.






























Ingredients:



Method:


Pre heat oven to 350 degrees F/ 180 degrees C and lightly grease a cast iron skillet  10x12 . ( use a regular cake tin if you do not want to make a  skillet cake.)

Mix flours,sugar,salt,baking powder,baking soda,almond meal and oats.
Mix well butter/ oil ,yogurt, banana puree,  and milk

Stir in the cranberries and the walnuts. Add the wet ingredients to the dry and combine to incorporate all ingredients well.Do not over stir.Bake for 35-40 minutes until done.Check with a toothpick to see if it comes clean.

Let cool completely before you slice... 

Enjoy!