Kuzhi Paniyaram /Gundpongalu /Paddu With Masala Oats









The batter for the kuzhipaniyaram was the same as masala oats dosa.

As the batter was left over after making masala oats dosas I decided to add little more rice flour ,spinach chopped fine in the batter and made the kuzhipaniyarams.

This  turned out very well with a crisp bonda like exterior and a soft spongy texture inside.

Tempering with mustard seed and chana dal to  the batter  may be done but I omitted this.

Try this version of making kuzhipaniyarams and see the difference.