Sourcream, Banana Walnut Streusel Coffee Cake

Sour Cream  Banana walnut Streusel Coffee Cake



INGREDIENTS: 
TOPPING

1/3 cup Pancake mix
1/3 cup firmly packed brown sugar
1/2 cup banana puree
1 teaspoon ground cinnamon
1/3 cup chopped nuts ( I used Walnuts )
1/4 cup butter, softened
2 tsp any flavored instant coffee powder.


BATTER.

2 cups Pancake mix
1/2 cup sugar
1 teaspoon ground cinnamon
1 cup sour cream
1/4 cup Oil
3/4 cup yogurt




Method


1.HEAT oven to 350°F. Grease  9-inch baking pan .

2.First make the topping ready. MIX pancake mix, brown sugar, 1 teaspoon cinnamon, chopped nuts ,butter and coffee powder for topping in a medium bowl until combined. Set aside.

3.Next combine the  pancake mix, sugar and 1 teaspoon cinnamon. Add sour cream, oil and yogurt.. Blend  until dry ingredients are just about   combined. Spread half the batter into prepared pan, sprinkle with half the topping mixture. Spread with remaining batter and sprinkle with remaining topping.


4.BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve garnished with powdered sugar, if desired.













A Betty Crocker recipe